See pain azyme in All languages combined, or Wiktionary
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],
"etymology_texts": [
"De pain et azyme."
],
"forms": [
{
"form": "pains azymes",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
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{
"categories": [
{
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{
"kind": "other",
"name": "Pains en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "A.Boland, Traité pratique de boulangerie, E. Lacroix, 1860, page 316",
"text": "Le levain est donc une chose essentielle pour que le pain soit de bon goût, bien nourrissant et sain, trois qualités principales dans un aliment, qualités que n'a pas le pain sans levain, qu'on nomme pain azyme. Le pain sans levain se digère plus difficilement."
}
],
"glosses": [
"Sorte de pain sans levain."
],
"id": "fr-pain_azyme-fr-noun-HCUs~x9G",
"topics": [
"cooking"
]
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{
"categories": [
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"examples": [
{
"ref": "L'Abeille de France et l'apiculteur, 1960, page 66",
"text": "Tous les nougats blancs doivent être recouverts dessus et dessous de pain azyme."
}
],
"glosses": [
"Genre de papier comestible généralement à base de fécule de pomme de terre, utilisé par exemple dans la fabrication du nougat."
],
"id": "fr-pain_azyme-fr-noun-qBLEUMHE",
"tags": [
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],
"sounds": [
{
"ipa": "\\pɛ̃ a.zim\\"
},
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"tags": [
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"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"sense": "Pain sans levain",
"word": "matzah"
},
{
"lang": "Anglais",
"lang_code": "en",
"sense": "Pain sans levain",
"word": "matzo"
},
{
"lang": "Breton",
"lang_code": "br",
"sense": "Pain sans levain",
"word": "bara dicʼhoell"
},
{
"lang": "Breton",
"lang_code": "br",
"sense": "Pain sans levain",
"word": "bara-kan"
},
{
"lang": "Catalan",
"lang_code": "ca",
"sense": "Pain sans levain",
"word": "pa alís"
},
{
"lang": "Catalan",
"lang_code": "ca",
"sense": "Pain sans levain",
"word": "pa àzim"
},
{
"lang": "Espagnol",
"lang_code": "es",
"sense": "Pain sans levain",
"word": "pan ácimo"
},
{
"lang": "Espagnol",
"lang_code": "es",
"sense": "Pain sans levain",
"word": "pan ázimo"
},
{
"lang": "Espéranto",
"lang_code": "eo",
"sense": "Pain sans levain",
"word": "maco"
},
{
"lang": "Finnois",
"lang_code": "fi",
"sense": "Pain sans levain",
"word": "happamaton leipä"
},
{
"lang": "Galicien",
"lang_code": "gl",
"sense": "Pain sans levain",
"tags": [
"masculine"
],
"word": "pan ácimo"
},
{
"lang": "Galicien",
"lang_code": "gl",
"sense": "Pain sans levain",
"tags": [
"masculine"
],
"word": "pan asmo"
},
{
"lang": "Hébreu",
"lang_code": "he",
"roman": "matzah",
"sense": "Pain sans levain",
"word": "מצה"
},
{
"lang": "Italien",
"lang_code": "it",
"sense": "Pain sans levain",
"tags": [
"masculine"
],
"word": "pane azzimo"
},
{
"lang": "Occitan",
"lang_code": "oc",
"sense": "Pain sans levain",
"word": "pan azim"
},
{
"lang": "Polonais",
"lang_code": "pl",
"sense": "Pain sans levain",
"word": "maca"
},
{
"lang": "Russe",
"lang_code": "ru",
"roman": "lavaš",
"sense": "Pain sans levain",
"word": "лаваш"
},
{
"lang": "Tchèque",
"lang_code": "cs",
"sense": "Pain sans levain",
"word": "maces"
}
],
"word": "pain azyme"
}
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"etymology_texts": [
"De pain et azyme."
],
"forms": [
{
"form": "pains azymes",
"tags": [
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]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Locution nominale",
"senses": [
{
"categories": [
"Exemples en français",
"Pains en français"
],
"examples": [
{
"ref": "A.Boland, Traité pratique de boulangerie, E. Lacroix, 1860, page 316",
"text": "Le levain est donc une chose essentielle pour que le pain soit de bon goût, bien nourrissant et sain, trois qualités principales dans un aliment, qualités que n'a pas le pain sans levain, qu'on nomme pain azyme. Le pain sans levain se digère plus difficilement."
}
],
"glosses": [
"Sorte de pain sans levain."
],
"topics": [
"cooking"
]
},
{
"categories": [
"Analogies en français",
"Exemples en français"
],
"examples": [
{
"ref": "L'Abeille de France et l'apiculteur, 1960, page 66",
"text": "Tous les nougats blancs doivent être recouverts dessus et dessous de pain azyme."
}
],
"glosses": [
"Genre de papier comestible généralement à base de fécule de pomme de terre, utilisé par exemple dans la fabrication du nougat."
],
"tags": [
"analogy"
]
}
],
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},
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"tags": [
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"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"sense": "Pain sans levain",
"word": "matzah"
},
{
"lang": "Anglais",
"lang_code": "en",
"sense": "Pain sans levain",
"word": "matzo"
},
{
"lang": "Breton",
"lang_code": "br",
"sense": "Pain sans levain",
"word": "bara dicʼhoell"
},
{
"lang": "Breton",
"lang_code": "br",
"sense": "Pain sans levain",
"word": "bara-kan"
},
{
"lang": "Catalan",
"lang_code": "ca",
"sense": "Pain sans levain",
"word": "pa alís"
},
{
"lang": "Catalan",
"lang_code": "ca",
"sense": "Pain sans levain",
"word": "pa àzim"
},
{
"lang": "Espagnol",
"lang_code": "es",
"sense": "Pain sans levain",
"word": "pan ácimo"
},
{
"lang": "Espagnol",
"lang_code": "es",
"sense": "Pain sans levain",
"word": "pan ázimo"
},
{
"lang": "Espéranto",
"lang_code": "eo",
"sense": "Pain sans levain",
"word": "maco"
},
{
"lang": "Finnois",
"lang_code": "fi",
"sense": "Pain sans levain",
"word": "happamaton leipä"
},
{
"lang": "Galicien",
"lang_code": "gl",
"sense": "Pain sans levain",
"tags": [
"masculine"
],
"word": "pan ácimo"
},
{
"lang": "Galicien",
"lang_code": "gl",
"sense": "Pain sans levain",
"tags": [
"masculine"
],
"word": "pan asmo"
},
{
"lang": "Hébreu",
"lang_code": "he",
"roman": "matzah",
"sense": "Pain sans levain",
"word": "מצה"
},
{
"lang": "Italien",
"lang_code": "it",
"sense": "Pain sans levain",
"tags": [
"masculine"
],
"word": "pane azzimo"
},
{
"lang": "Occitan",
"lang_code": "oc",
"sense": "Pain sans levain",
"word": "pan azim"
},
{
"lang": "Polonais",
"lang_code": "pl",
"sense": "Pain sans levain",
"word": "maca"
},
{
"lang": "Russe",
"lang_code": "ru",
"roman": "lavaš",
"sense": "Pain sans levain",
"word": "лаваш"
},
{
"lang": "Tchèque",
"lang_code": "cs",
"sense": "Pain sans levain",
"word": "maces"
}
],
"word": "pain azyme"
}
Download raw JSONL data for pain azyme meaning in Français (4.3kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-01-07 from the frwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.